My comfort zone is my kitchen. I spend more time there than anywhere else in the house, seriously. In just a few short weeks, I’ll be roasting and whipping and carving for my family’s Thanksgiving feast. I’ve already started trolling through my cookbooks and clippings and kitchen scrapbooks to find inspiration for my menu.
After that, it’s holiday baking….cookies, candies, fudge, cakes, pies, you name it. They all get packaged and given, well, except for those that don’t make it out my kitchen. 😉
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